The new flour mix appears to work!!! The dough only stuck a little, and I halved the recipe which can give me fits on a normal good day. The humidity is also a factor for which I haven’t yet learned to adjust! I am heating the oven to bake it off now and if it works!!??!?! Coconut Cream Pie!!! woohoo I am so grateful and becoming more glad that I spent the funds to get the flours!
well, the pie has been eaten
generally I do not take food photography, unsure why
this one i wouldn’t as my meringue was…(expression of shame).
I haven’t made it in over 23 years and 23 years ago I won food show awards for it and now…
HEY! IT TASTED GREAT!!
The piecrust was amazing–now I don’t have to buy frozen ick gf ones!
The coconut cream was a wee bit loose and I can adjust that for next time.
Elisa's Spot 
How pretty!
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Thanks very much!
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ooh I hope you share pictures of your pie! yum!
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well, the pie has been eaten
generally I do not take food photography, unsure why
this one i wouldn’t as my meringue was…(expression of shame).
I haven’t made it in over 23 years and 23 years ago I won food show awards for it and now…
HEY! IT TASTED GREAT!!
The piecrust was amazing–now I don’t have to buy frozen ick gf ones!
The coconut cream was a wee bit loose and I can adjust that for next time.
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